
Dalmatian Wine, Region by Region
A guide to Dalmatian wine: Pošip from Korčula, Plavac Mali, Babić from Primošten, Plavina from Skradin, Korlat from Benkovac, and where to drink it in Split's old town.
Read moreFrom Our Journal
History, gastronomy, and evenings on Peristil Square — the stories behind every table at Lvxor.

A guide to Dalmatian wine: Pošip from Korčula, Plavac Mali, Babić from Primošten, Plavina from Skradin, Korlat from Benkovac, and where to drink it in Split's old town.
Read more
A guide to cocktails in Split's old town: what to drink on the red cushions of Peristil Square, inside Diocletian's Palace, and the hour to come for it.
Read more
Every evening of the season, from 8 to 11, acoustic live music plays outside Lvxor. When it starts, what is played, where you sit, and why you do not book for it.
Read more
Cuttlefish ink, fish stock and patience. A guide to Dalmatian black risotto: why it is black, why cuttlefish rather than squid, and which wine goes with it.
Read more
A statue around 3,500 years old lies on Peristil Square, a few steps from Lvxor's door. The story of the sphinxes Diocletian shipped from Egypt, and where to find them today.
Read more
Breakfast runs until half past eleven in the morning, the kitchen serves until half past eleven at night, and live music plays from 8 to 11 in the evening. A guide to a day on the oldest square in Split, hour by hour.
Read more
Klapa singing is on UNESCO's intangible heritage list, and Peristil is acoustically one of the finest spaces in the city. A story about how the square sounds, and the best seat from which to hear it.
Read more.jpg&w=3840&q=75&dpl=dpl_5R8A7zs3NyP3fJhJwRvMUiRJVDNH)
From an emperor's residence, through a medieval town, to a UNESCO World Heritage Site. A short history of Diocletian's Palace and a guide to what you can still see of it.
Read more